You are cordially invited to dinner at Historic Rosedale Plantation on November 3, 2018 at 3427 North Tryon Street, Charlotte North Carolina at 6 pm.
Our stellar menu is previewed here…
First Course ~ Butler Passed…
Gulf Shrimp Cakes with Lemon-Caper Aioli
Gorgonzola-Dolce Grilled Pear Crostini
Apple-Salmon Crostini with Crème Frâiché
Second Course…
Molasses Glazed Pork Belly & Cheese Grit Cake
Third Course…
Fennel & Mixed Greens with Artichoke Hearts, Red Peppers, Spiced Pecans & Red Wine Vinaigrette
Garlic-Herb Rolls
Fourth Course…
Butternut Squash Soup topped with Roasted Hominy & Crab
Fifth Course…
Rock Cornish Game Hens stuffed with Louisiana Wild Rice & Mushrooms
Roasted Beets & Dill Buttered Haricoverts
Sixth Course…
Granny Smith Apple Bread Pudding & Spiced Caramel Sauce
As our society returns to a greater appreciation of our agrarian roots and local cuisine, Historic Rosedale recaptures the essence of the finer culinary delights of a Carolina plantation in the 1800’s. There are many farm to table dinners but very few can compete with the dining experience at Rosedale which is sure to be a night to remember.
$165.00 each. Corporate tables with premier seating are available at $2,500.
Registration deadline is October 26th. No refunds.
